Welcome to My Flog!
Hello and welcome to my flog! Looking for the flog where restaurant food meets home cooking? Tired of overly clean, polished blogs that focus on salads over satisfaction? Well, follow DadBodEatsUK for real food, inspired by great restaurants!
Cucina di Vincenzo, Liverpool
A gushing review of the amazing Cucina di Vincenzo. An iconic Italian venue in Liverpool.
DadBodEats Goes to Japan: Kamakura
A foodie flog about Kamakura, a cool surf town that is only an hour from Tokyo, Japan!
Restaurant Sat Bains
In in-depth review of the wonderful Restaurant Sat Bains, Nottingham. This was an amazing 10 course meal with great wine pairings!
DadBodEats Goes to Japan: Hakone
Ever wanted to visit/revisit Japan? Well it’s time to visit Hakone now for beautiful scenery and some tasty food.
DadBodEatsUK goes to Japan: Oita Part 2
Ever wanted to visit/revisit Japan? Well come along with me to Oita for the second part of my amazing weekend there!
7 of Liverpool’s Finest Independents
A short round-up of 7 great local food suppliers in Liverpool that deserve a shout-out.
Make Your Home A Restaurant: Part 5
A Step-by-step Guide to Making Restaurant Standard Lasagne!
DadBodEatsUK goes to Japan: Oita
Ever wanted to visit/revisit Japan? Well come along for the third part of my amazing trip and I’ll take you there now.
DadBodEatsUK goes to Japan: Shodoshima
Ever wanted to visit/revisit Japan? Well come along for the second part of my amazing trip and I’ll take you there now.
Make your Home a Restaurant: Part 4
A step-by-step guide to making delicious slow-cooked tacos!
DadBodEatsUK goes to Japan: The Beginning
Ever wanted to visit/revisit Japan? Well come along for the first part of my amazing trip and I’ll take you there now.
Make your Home a Restaurant: Part 3
A step-by-step guide to making a delicious risotto, inspired by Joseph Benjamin, Chester.
Make your Home a Restaurant: Part 2
A step-by-step guide to making a cheese fondue, even if you don’t have the kit!
Make your Home a Restaurant: Part 1
A step-by-step guide to making a great dish from Bacaro
An Open Letter to Cowshed
After making the heinous mistake of leaving Cowshed off my Top 9 Restaurant article, I have penned an open letter of apology here.
Quarantine Guide: Birthday Celebrations
A guide on how to celebrate in style when you can’t leave the house
A Night with Nico
An in-depth breakdown of all that was great, bad or indifferent, from the restaurant of the moment: Six by Nico
A Foodie Weekend in London
A whistle-stop tour of places to try in the Capital
9 of the best Restaurants in Liverpool
“As nothing gets me more excited than eating, I thought I would share some of my favourite places in Liverpool with anyone who is interested”
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2 thoughts on “Home”
Great start. So, I don’t want to hoard. But if we were encouraged to stay at home, have you any ideas on delicious ways to use up store cupboard supplies?
LikeLiked by 1 person
Hi Naomi, I will definitely try and share ways to use up those things at the back of the cupboard in the near future! Keep an eye out for future posts. Thank you for your comment!