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Hello and welcome to my flog! Looking for the flog where restaurant food meets home cooking? Tired of overly clean, polished blogs that focus on salads over satisfaction? Well, follow DadBodEatsUK for real food, inspired by great restaurants!

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A beautiful baked Mont D’or brought back from France by my house mate.
Eaten with garlic and rosemary chips and steak – I wish the photo did it justice.
The sparkling Crement du Jura worked a treat with it.

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2 thoughts on “Home

  1. Great start. So, I don’t want to hoard. But if we were encouraged to stay at home, have you any ideas on delicious ways to use up store cupboard supplies?

    Liked by 1 person

    1. Hi Naomi, I will definitely try and share ways to use up those things at the back of the cupboard in the near future! Keep an eye out for future posts. Thank you for your comment!


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